Holiday Season Reflections + Hot Chocolate Sugar Cookie Recipe!

🎄✨ Greetings, wonderful friends and neighbors!

As the holiday season twinkles upon us, I find myself reflecting on the immense joy that comes from appreciating those around us. In the hustle and bustle, it's easy to get caught up in the chaos, but let's not forget the true magic lies in the warmth we share with friends, neighbors, and family all year round – and especially during the holidays.

This year, let's make it a point to reach out to those who cross our minds and simply say "hello." A small gesture can go a long way, spreading joy and creating connections that make our communities feel even more like home.

In the spirit of spreading cheer, I wanted to share a little something extra with you all. From now until December 9th, every purchase of $50 or more (before tax and shipping) will come with a FREE gift – our "Christmas Hat Tableware"! 🎅🍽️ This charming 10pc set of miniature Santa hats is designed to add a touch of whimsy to your holiday gatherings by holding your silverware in style on the dinner table. It's a delightful way to sprinkle extra joy onto your festive feasts.

And now, as we embark on the season of giving, I want to express my heartfelt gratitude to each and every one of you for your support and business throughout the year. Your presence in our community and your support for our store have made it a truly special place.

Now, let's dive into a little holiday treat – an easy recipe for Hot Chocolate Sugar Cookies. Because what's better than spreading warmth and sweetness during this magical time?

🍪 Hot Chocolate Sugar Cookies Recipe:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Mini marshmallows (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
4. Roll the dough into balls and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon.
5. Bake for 8-10 minutes or until the edges are set. While the cookies are still warm, press mini marshmallows into the center of each cookie.
6. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies with a cup of hot cocoa and share them with your loved ones!

Wishing you all a season filled with love, laughter, and the warmth of cherished connections. Here's to a magical holiday ahead!

Warm regards,

Rick and Zoey🎁🌟